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Source Dello Mano Luxury Brownies
March 1 2016
News Release
Teneriffe, Brisbane Australia (Brownie epicentre of the world):
Brownie Pioneers Dello Mano have crafted another twist into their world famous Luxury Brownie range. Introducing the 2016 Easter Brownie range. Maybe an entrée’s of Dello Mano’s double chocolateHot Crossed Brownies. Each Luxury Fudge Brownie is lovingly dipped in dark Belgian couverture finished with a white chocolate cross to complete the Easter look. It’s so crazily divine. It’s enough to send you hopping mad.
But don’t stop at that. Dello Mano’s Easter brownie Ganache Pie, takes the cake. A super indulgent pie base fashioned from brownies of course, filled with Dark chocolate ganache and adorned with their own Belgian chocolate eggs and bunnies, laying deliciously in a handcrafted chocolate ganache nest.
Dello Mano Founder and Brownie Devotee Deborah Peralta says – “10 years ago when Cupcakes and macarons were happening, we stood alone and championed the cause of the humble brownie, because of my love for this often understated treat. Back then we did foresee a bright future for Brownies and I’m proud to say, we were the catalyst that gave the brownie “renewed life” in Australia. Hand foil wrapped and elegantly gift boxed, it’s still unique today as it was way back then.
Some would tag Dello Mano as ” Australia’s brownie specialists” hot on the trail the Spiced Rum & Apricot Brownie, Brandied Plum Brownie , X’mas pudding brownie and more recently launchedLamington Brownie. Deborah is comfortable with this handle and continues to dream up more and more sweet creations to whet everyone’s appetite. To prove it, take a peek at dellomano.com.au
Deborah says “We elevated the brownie to a luxuriant treat”. A treat which we now ship worldwide . This year’s Easter range has other surprises in store , like the a new luxury brownie with a hint of hot cross bun spice, as well as delicate hand decorated Easter cookies . Happy Easter!!!
For More information and Images Please contact Bien or Mr Brownie
p 0414 539 349 or 1300 661682
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In 2006, we sensed that chocolate was becoming too processed, too impersonal. We believed there was a better way—handmade, small-batch, and crafted with care. Today, Dello Mano stands for that belief.
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