15 Signs You’re a True Brownie Aficionado

by Deb Peralta February 15, 2022 3 min read

Think you're a real brownie aficionado? Explore 15 signs that prove your love runs deep — and discover where to find Australia's finest handmade brownies.

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Cakey vs Fudgy Brownies: What’s the Difference? | Dello Mano

by Deb Peralta February 10, 2022 4 min read

What’s the difference between cakey and fudgy brownies? Discover the textures, baking tips, and how to choose your perfect brownie style.

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The Brownie Love Story: How Handmade Dreams Became a Dello Mano Reality

by Deb Peralta February 10, 2018 4 min read

At Dello Mano, brownies aren't just baked — they’re handmade with heart. Discover our sweet journey from humble beginnings to Australia’s luxury brownie.

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Dello Mano: The G20 Brownie Enjoyed by World Leaders

by Deb Peralta March 19, 2017 5 min read

Discover the story behind Dello Mano’s G20 brownies, crafted by hand in Brisbane and enjoyed by world leaders. Handmade luxury with global recognition.

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Australia’s Best Brownies: Handmade Luxury Since 2006

by Deb Peralta October 11, 2016 4 min read

Discover Australia's best brownies — handmade with Belgian chocolate and real butter. Dello Mano brownies are the original luxury brownie gift

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Bien Peralta Awarded Lord Mayor’s Multicultural Business Person of the Year — A Milestone in Dello Mano’s Shared Journey

by Deb Peralta August 13, 2016 5 min read


In 2016, Bien Peralta, co-founder of Dello Mano, was awarded the prestigious Lord Mayor’s Multicultural Business Person of the Year. This recognition celebrated his visionary leadership and Dello Mano’s role in shaping Brisbane’s food scene. In this updated blog, we reflect on Bien and Deborah Peralta’s journey, the evolution of Dello Mano, and the significance of this award in reinforcing the brand’s commitment to quality, multicultural leadership, and luxury handmade food.

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Dello Mano explores how the Easter Bunny come about?

by Deb Peralta March 23, 2012 2 min read

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BMW luxury meets Dello Mano luxury brownie

by Deb Peralta March 04, 2012 1 min read

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